Food

• Mahua is the most popular tree in Central India owing to its many uses. The flower is dried and used for making liquor by tribes. 
• The flower is also used for many local food preparations and Mahua fruit is used for extracting oil, which is used for lighting the lamps, cooking and also as a moisturizer.
• Mahua has a peculiar harsh taste and is not an instant favorite for ones having a taste for finely distilled factory liquor. 
• Our chef has innovatively softened the taste by using natural fennel seeds much like the heritage wines in olden times. Oh, did we forget to mention that, it’s 100% organic and doesn’t give a hangover.