Sabudana Khichidi

• Sabudana Khichdi is the popular and frequently eaten local version of Khichdi. Sabudana is nothing, but the local name for Tapioca Pearls, which is used as a substitution for rice in the Khichdi recipe. Coarsely powdered and roasted peanuts with salt and sugar give it the texture and taste. The dish is spiced up with heated oil, cumin seeds and a bit of chopped green chilli.